Featured Stories
Fest Cola Facebook Crawfish Giveaway Theresa The Ultimate Macallan gift is here
 

Fest Cola

Fest Cola is now available . Try there 4 premium flavors made practically made famous by New Orleans’ original soda maker, Fest.

Facebook Crawfish Giveaway

  To win a sack of crawfish all you have to do is : Like us on Facebook, look for our link each week, follow the link to register… it’s so easy even a crawfish could do it.

Theresa’s Italian Cookies

We now have Theresa’s Italian Cookies.  

The Ultimate Macallan gift is here

The Macallan and Oakley present the Flask to protect this unique 22 year old whisky matured exclusively in 100% all American oak wood. A limited edition release of only 400 bottles.

Le Roule

19 April 2014

Le Roule                   Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurized cow’s milk, the cheese is easily recognizable due to the distinctive […]

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Posted in Cheese Of the Week

Sottocenere

04 April 2014

This artisan-made cheese has a rind covered with ashes (sottocenre =under ash) that have been mixed with dried herbs and spices, such as nutmeg, cloves, coriander, cinnamon, licorice, fennel, and white truffle oil. The rind isn’t meant to be eaten, but it certainly forms the flavor of the milky, mild, nutty cheese beneath, which is […]

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Posted in Cheese Of the Week

Rolf Beeler Gruyere

22 March 2014

  Gruyere is one of the most famous Swiss Cheeses. It is made from cow’s milk and has a nutty, sweet taste with complex musty and mushroom notes. Our wheels of Gruyere are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm pate with a granular […]

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Posted in Cheese Of the Week

KoKos – Coconut Cheese

15 March 2014

KoKos — Coconut Cheese Made with fresh pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It’s a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your […]

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Posted in Cheese Of the Week

Cowgirl Creamery MT TAM

08 March 2014

Mt Tam, Cowgirl Creamery’s Signature cheese, is a smooth, creamy, elegant, 8 oz. triple cream. It is made with organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery, with a mellow, earthy flavor reminiscent of white mushrooms. 2nd place- Original recipe / Open category made from cow’s milk – 2010 ACS […]

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Posted in Cheese Of the Week

Barber’s 1833 Vintage Reserve Cheddar

01 March 2014

Barber’s 1833 Vintage Reserve Cheddar represents the summit of the Barber family’s achievements in making cheddar over six generations. Only a few vats each month are deemed good enough to be matured for 24 months to reach it’s full potential. The result is a cheddar that is powerful in it’s intensity with an unrivaled complexity […]

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Posted in Cheese Of the Week

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