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Fest Cola Theresa The Ultimate Macallan gift is here Welcome to Acquistapaces.com
 

Fest Cola

Fest Cola is now available . Try there 4 premium flavors made practically made famous by New Orleans’ original soda maker, Fest.

Theresa’s Italian Cookies

We now have Theresa’s Italian Cookies.  

The Ultimate Macallan gift is here

The Macallan and Oakley present the Flask to protect this unique 22 year old whisky matured exclusively in 100% all American oak wood. A limited edition release of only 400 bottles.

Welcome to Acquistapaces.com

Red Witch Cheese

03 July 2014

            Made with raw cow’s milk, the 13- to 14-pound Red Witch belongs to the family of cheeses described as alpine style, like Appenzeller. These large, firm, silky cheeses are repeatedly washed with brine as they age, producing nutty and meaty aromas. Red Witch, in accordance with its name, gets […]

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Posted in Cheese Of the Week

Red Dragon

21 June 2014

  Y Fenni, a Welsh Cheddar cheese made with Welsh brown ale and wholegrain mustard seeds, when coated with bright red wax is known as Red Dragon. It takes its name from the dragon symbol on the Welsh flag. The moist yet firm Red Dragon is aged for 3 months and made from pasteurised cow’s […]

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Posted in Cheese Of the Week

Point Reyes Bay Blue

14 June 2014

Point Reyes Bay Blue The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob’s new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk […]

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Posted in Cheese Of the Week

Grana Padana

04 June 2014

  Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.       The cheese is made from […]

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Posted in Cheese Of the Week

Romao Sheep Milk Cheese

24 May 2014

This artisanal raw sheep’s milk cheese from Cuenca is hand rubbed with lard and fresh rosemary and aged in caves for eight months. Estanislao has been making the cheese for many years. It is full flavored and complex with a long finish that is enhanced by the rosemary. It is really hard to find a […]

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Posted in Cheese Of the Week

Carr Valley Cranberry Chipotle Cheddar

10 May 2014

This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue sauce and the heat comes on after the flavor of the cheese and has a very warm finish. Cranberry Chipotle Cheddar took 3rd Place at the 2007 U.S. Championship Cheese Contest and 3rd Place at […]

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Posted in Cheese Of the Week

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